Make stunning rose-shaped cake pops out of modeling chocolate for a delightful treat that's as pretty as it is tasty. These cake pops are ideal for parties, celebrations, and as unique gifts.

Ingredients: 200g modeling chocolate. 150g cake crumbled. 2 tbsp buttercream frosting. Edible green food coloring. Edible luster dust rose color. Edible pearl dust white. Lollipop sticks.

Instructions: The buttercream frosting and cake pieces should be mixed together until a dough forms. Make little balls out of the cake mix and put them in the fridge for 20 minutes. Add rose-colored luster dust to the modeling chocolate while the cake balls cool. Make a circle out of the modeling chocolate and cut out petals from it. Put the petals together to make roses, and then sprinkle white pearl dust on top of them. Put a lollipop stick into the middle of each chilled cake ball. Put a modeling chocolate rose on top of each cake pop very carefully. Add some green food coloring to a small amount of modeling chocolate. Make leaves out of paper and glue them to the bottom of each cake pop. Put the cake pops in the fridge until they are firm.

Prep Time: 45 minutes

Cook Time: 0 minutes