I've been teasing you guys with this in my stories. It's finally finished. I don't think I've ever loved a piece of my own art like I love this thing. I'm going to make prints of it. Might try do a few more originals to see if I can improve. "Spice". 2017. Watercolour on Fabriano. My art page is @elizabethtristramillustration if anyone is interested. I mostly put works in progress up there. #art #watercolor #watercolorpainting #watercolour #watercolourpainting #artoftheday #artoninstagram #artofinstagram #artist #botanicalart #botanicalartist #swatch #colourswatch #design #moleskin #moleskine #moleskineart #journallife #graphicart #robertsons #robertsonsspices #spices #spicerack #ketolife #diabeticlife #weightlossjourney

What could be better for a lazy Sunday afternoon than delicious white fish braaied in newspaper parcels? Find the super-easy recipe below and enjoy your Sunday! 1 or 2 fish, weighing about 2 kg in total from a sustainable source, such as hake, cob or yellowtail, gutted and scaled 30 ml olive oil, for rubbing 40 ml Robertsons Spice for Fish 10 ml Robertsons Lemon Pepper 1 lemon, sliced 1 red onion, sliced Lemon wedges, to serve Method: Make a few diagonal slits in fish flesh. Rub the fish, inside and out, with olive oil. Combine the Fish spice and lemon pepper and rub over the fish inside and out. Stuff fish cavity with lemon and onion slices. Wrap fish in a layer of baking paper and then in 4 sheets of wet newspaper. Cook the parcel over medium coals, turning occasionally, for 15-20 minutes depending on the size of the fish. Wet the newspaper periodically if it gets too dry. Check if the fish is cooked by piercing it with a knife. If it is white and flaky it is cooked. Remove all paper and serve fish with lemon wedges

Source: http://www.unilever.co.za/brands-in-action/detail/Robertsons/294703/