#robertet_group

“ A flashback in the seventies! This is how Rose was processed at Robertet in the middle of 1970’s. Today, we still use the know-how of yesteryear to preserve the best components of the flower and to develop its scent as well as possible. It is thanks to its meticulous approach to flower sourcing that Robertet has become a true expert in natural raw materials. “ #Robertet_Group #RoseCentifolia #Flowers #Natural #RawMaterials (at The Herban Inn) https://www.instagram.com/p/CBA1QXBJTom/?igshid=17khnttmu3uc2

Anyone who knows me well knows of my obsession with roses... So you know I loved this post from the @robertet_group ..” In spite of the current situation in the world, the Centifolia rose is not waiting and opens the season of flowers in Grasse! Our teams are on hand to welcome the most fragrant flower, native of Grasse. Its smell is easily recognizable: powdery and voluptuous, complex, multiple and varied. A smell between honey, spice, citrus, lychee, it is a perfume in itself. A frail flower which needs to be picked delicately and shipped to the factory forthwith. Thanks to the safety measures taken by our producers and at our facilities, production keeps going and we thank all our teams for this. #Robertet_Group #RoseCentifolia #Flowers #fragrance” #rosewitch #rose #perfume #perfumery #roseperfume #grasse (at The Herban Inn) https://www.instagram.com/p/CAqGZbVJWFy/?igshid=10ipeaxhptilc