This roasted tomato spaghetti is a delicious dish made with crispy breadcrumbs, sweet cherry tomatoes, garlic that smells great, and oregano that tastes great. It's an easy, filling meal that's great for any event.
Ingredients: 300g cherry tomatoes. 2 tbsp olive oil. Salt and pepper to taste. 200g spaghetti. 2 cloves garlic, minced. 2 tbsp breadcrumbs. 1 tsp dried oregano. Fresh basil leaves for garnish.
Instructions: Start by heating the oven up to 400F 200C. Toss cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper in a baking dish. Bake for 20 minutes, or until soft and a little charred. In the meantime, cook the spaghetti until it's al dente according to the directions on the package. Remove the water and set it aside. Set the skillet over medium-low heat and add the rest of the olive oil. For about one minute, until the garlic smells good, add the minced garlic. Put dried oregano and bread crumbs in the pan. It will take about 34 minutes of stirring constantly cooking until the breadcrumbs are golden brown and crispy. Mix the cooked spaghetti with the breadcrumb mixture and roasted tomatoes until everything is well mixed. Add fresh basil leaves on top and serve hot. Have fun!
Prep Time: 10 minutes
Cook Time: 25 minutes
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