The strawberry avocado spinach salad with poppyseed dressing is a great way to cool off. It has the right amount of sweet and savory flavors. Fresh spinach, ripe strawberries, creamy avocado, and crunchy almonds are all mixed together in a poppyseed dressing that is sour and slightly sweet.
Ingredients: 2 cups fresh spinach leaves. 1 cup sliced strawberries. 1 ripe avocado, diced. 1/4 cup red onion, thinly sliced. 1/4 cup sliced almonds. 2 tablespoons poppy seeds. 2 tablespoons honey. 2 tablespoons white wine vinegar. 1/4 cup olive oil. Salt and pepper to taste.
Instructions: Slice the strawberries, dice the avocado, and thinly slice the red onion. Put them all in a large bowl. Toast the almond slices in a small, dry skillet over medium-low heat, stirring them often, until they turn a light golden brown color. Take them off the heat and let them cool down. To make the poppy seeds, honey, white wine vinegar, and olive oil well mixed, put them in a different bowl and whisk them together. Add salt and pepper to taste to the dressing. Sprinkle the poppyseed dressing over the salad and mix everything together gently. To make the salad look nicer, sprinkle the sliced toasted almonds on top. Serve your tasty Strawberry Avocado Spinach Salad right away and enjoy it!
Prep Time: 15 minutes
Cook Time: 0 minutes
Amphitheatre Primary School
