Making these was a lot of fun and the dough was soooo soft, it‘s all that butter! #cinnamonbuns #gozneykitchen #richardbertinet #gozney https://www.instagram.com/p/CBsLsR_jHvK/?igshid=15gf4avfe77ui
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Making these was a lot of fun and the dough was soooo soft, it‘s all that butter! #cinnamonbuns #gozneykitchen #richardbertinet #gozney https://www.instagram.com/p/CBsLsR_jHvK/?igshid=15gf4avfe77ui

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目前做過最多次,好吃好玩又漂亮的 #cinnamonbuns 家裡竟然出現中筋高筋麵粉全數用盡,只好用鬆餅粉做的窘境!好險也大成功! 配方依舊是「食,不相瞞」,花樣是在YT尋找食譜的時候被大數據推薦的 #richardbertinet 烤溫用預熱200c再降溫至185c烤15分鐘左右即成。 個人認為效果比傳統 #肉桂捲 口感上多了層次(像花捲),外露的肉桂黑糖霜會有點酥脆,整體來說外酥內軟,能在家做出自己喜歡的口味,方便又幸福。 沒買衣服包包,趁機買了新盤,結果現在為如何收納盤子苦惱不已,因為廚房太小了😆 #sip #foodie #bakelife #homemadebuns #instafood #soyummy https://www.instagram.com/p/CBLqGxinM3y/?igshid=1wmqaestizrb7