🔥 3 hours are moments when smoking those ribs. They stall at 170 degrees, then remove and wrap in tinfoil until the temp is 204 degrees. Then pull them, let them rest for 20 minutes. Meanwhile, throw on some sausage and dinner will be amazing!
Grill out! Quality Goldens' cast iron kamado grills are manufactured for durability and superior performance. Proudly made in the USA!












