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[WE'RE GONNA MAKE SOME RUB? WE'RE GONNA MAKE SOME RIB RUB. START IT OFF WITH A LITTLE BIT OF GARLIC SALT, CUMIN, BLACK PEPPER, PAPRIKA... THAT'S GOOD-LOOKING PAPRIKA. CHILI POWDER, OREGANO. YEP, A LITTLE BIT OF WHITE PEPPER. ALL RIGHT, NOW WE'RE GONNA MIX IT UP.]
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Ribs on the Pit Boss π
[[ Laughs ] We're gonna make our rib rub. -Okay. -Paprika. Powdered onion. Dry mustard. Sugar. Kosher salt.]
[That's the key. Yeah, it's a bit of a surprise. but theyβ? Tengo, too, had lowered his voice...? Rib rub.]
[AND AFTER SIX YEARS, THE SHED'S DOING BARBEQUE BY THE TON... LUTHER! AND DOING IT THEIR WAY. WE DON'T USE A BOWL AROUND HERE. WE'RE GONNA MAKE SOME RUB? WE'RE GONNA MAKE SOME RIB RUB. START IT OFF WITH A LITTLE BIT OF GARLIC SALT, CUMIN, BLACK PEPPER, PAPRIKA... THAT'S GOOD-LOOKING PAPRIKA.]
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Made with brown sugar, paprika, chili powder, cumin, and cayenne pepper, this quick and easy rub is great for pork and chicken.
[And we're gonna go rib rub. Salt. White pepper. Paprika. Black pepper. Chili powder. This is going to get interesting in a second.]
Side Dish - Top Secret Rub
The only way to make this top-secret rib rub is at Famous Dave's.
