Rhodey/Tony/Steve, anyone?
Steve buys an apartment with his back pay.
It’s small, but it has two bedrooms. He converts one into a studio, and he should be comforted by the peeling paint and faded colour, covered in thousands of little fallacies, so very akin to the room he shared with his mother, where he would count each mark and stain while he was in bed, struggling to breath. Instead, the memories that the walls incite are sour.
There’s nothing stopping him from moving the minimal furniture out into the hallway, and sanding back the walls by hand. The man at the store had suggested an electric one, a round device that he had politely turned down. When he strips down the walls, Steve is still at a loss. No colour feels right for the room. There’s two windows where Steve is considering putting a house plant between, yet, no inspiration strikes. A spattering of dust floats in the air, a thick smell permeating the room. Steve opens a window, and frowns when someone knocks on the door.
He’s never met the man on the other side before. Tall, dark skin and carrying himself strongly. A wry smile paints his lips.
“Steve Rogers?” He offers a hand, the other hooked in the tag of a six pack of beers. “I’m James Rhodes. Tony’s talked a lot about you.”
Steve blinks.
“Tony Stark?”
James nods, peering shamelessly past Steve and into the living room. “Still moving in?”
Steve steps aside, nodding stiffly. The beers are from a brand he doesn’t recognise, and James is dressed casually, but his rigid posture gives him away.
“Army?”
“Airforce,” James says, peeling off his shoes and leaving them neatly by the door. “No work talk, I’m off duty.” He eyes the lack of TV critically.
“Do you have any board games?”
Steve would have felt like a killjoy, if not for the gleam in James’ eye, casual and easy-going. Like a wave could crash in and he’d simply ride it to shore.
“I have a pair of dice,” Steve says.
It’s one of the only things, along with his shield, that they let him take from his own belongings. A nice wooden pair that Bucky had carved for him, right down to the uneven dots adorning each side.
“Perfect,” James says.
He steps into the connecting kitchen, running an admiring hand over the arched doorway, a coil of rich timber that reminds Steve of the sprawling houses that he’d seen in movies at the theatre.
“Have you considered removing this cupboard? It’d make good space for a breakfast nook.” He peers around the back of it, considering. “Built in, but it wouldn’t take too much rewiring. Tony and I can help you out.”
“I’ll think about it,” Steve replies, eyeing the unit critically. It would be nice to have the place feel less crowded, unique, even. It’s probably the last thing he needs, but a construction project might keep his mind occupied, at least. There were only so many times that he could think about drawing instead of picking up a pencil, and only so many laps he could take around the park.
James nods, and swipes a cup from the dish rack, rinsing it once beneath the tap before placing it in the middle of the counter. Steve watches as he takes a beer, expertly popping it open with a spoon.
“How’d you do that?”
“My sister taught me,” James says, sliding a beer over to Steve, “it’s simple physics. You just hold your hand slightly over the cap, and voilà.”
Steve tips his head, impressed.
“Now, you roll the dice,” James demonstrates, “and whatever number I get, in this case six, I have to get this cap in the glass six times in a row. If I don’t, I drink. If I do, you drink.”
“You know I can’t get drunk, right?” Steve asks.
He’s also certain he won’t miss, no matter how high he rolls.
“Yeah, but it’s friday and I can,” James replies, almost cheekily, though his face is deceptively grave.
“You can laugh,” James says after a beat, composure finally cracking.
“At funny things,” Steve retorts, relaxing, the tension held in his shoulders eased by the friendliness, the firm hold of comradely, on offer to him.
“Call me Jim, or Rhodey.”
They spend a good couple of hours playing, until Steve swallows the last of his beer, and Rhodey checks his watch.
Steve’s heart sinks. His day no longer felt droll and empty with Rhodey’s visit. It had been nice, at least, while it lasted.
“What’s your phone number?” Rhodey asks, pulling out a sleek little rectangle with a smooth surface. It alights at his touch, and Steve spots a vaguely familiar face, belatedly realising that it was Tony Stark, beaming up at the ceiling.
“I don’t have a phone.”
He had been given one when he woke up, but left it on a park bench when it hadn’t stopped incessantly ringing.
And he had no idea what a data plan was, or why he was supposed to get one.
Rhodey smiles.
“I’m sure Tony will help you out there. Here’s my address. You should stop by on Sunday. We’re having a barbecue.”
He’s out the door with another kind smile and firm handshake, leaving the faint smell of expensive cologne behind him.
—-
By the time Sunday rolls around, he still hasn’t decided on a colour for his studio, or if he really does want a breakfast nook in his kitchen.
What he has decided, after a great deal of going back and forth with himself, is that he will attend the barbecue that Rhodey invited him to. Steve refuses to think about Bucky, or his mother; dead for decades while he experiences the future. He doesn’t think of quiet dinners with his mother, or sitting in dense forests with Bucky, his small fingers expertly carving the skin from a rabbit, roasting it over the fire, a fond suspire caught in Steve’s throat as Bucky complained about boredom, wishing for Nazi’s to gut or superior officers to prank. Mostly, he remembers the smell of bodies. The nauseating amount of blood had been like drowning in a sea of pennies, a thick, overwhelming metallic smell, a horrible collision with urine and excrement.
He thinks of Bucky, who didn’t even make it to sixteen.
He pulls on his shoes, and thinks of how he had to warn Bucky about keeping his feet as dry as possible in his boots, to never assume that it was mud, or something wet in his socks. He had heard too many stories from the first war about flesh peeling off, rotting and grotesque.
Steve ignores the military uniform hanging neatly in his closet and opts for jeans and a white t-shirt, pulls the punnet of strawberries from the fridge that he was sure were going to be laughed at, before beginning the long walk to Rhodey’s residence.
Rhodey lives in an incredibly beautiful two-story house, with a sprawling property that Steve figured would cost more than he would ever see in his lifetime. There’s a small porch at the front, adorned with plants hanging from the ceiling, a mat at the door and a small, ornate table with a package of bird feed on it.
He knocks on the door, and is surprised when it’s opened almost instantly.
Rhodey grins at him, wiping his hands on a yellow apron.
“Steve! Glad you could make it. Are those for the barbecue? Perfect, they’ll go perfectly with the charcuterie board.”
Relieved, Steve hands off the strawberries, peeling off his shoes and placing them in the neat little shelf by the door, already filled with a variety of joggers, leather shoes and a strange pair with holes throughout them.
The air smells like steak, sausages and something spicy.
Rhodey leads him briskly through a wide hallway with gleaming wooden floors into a large kitchen, where Tony Stark stands, arms akimbo.
“I thought flambéing would be easier than it looked,” Tony says, with a winning smile.
It’s not the wet, dormant smile of a greedy businessman; his blue eyes are warm, and he’s rolled his sleeves to his elbows, a faint flush working his way up to his neck. He looks very normal.
“Just do us all a favour and stick to chopping, a severed finger would be better than cleaning the gunk in that pan,” Rhodey replies.
Tony shrugs, and turns to face Steve properly.
“Hi, Steve. Nice to properly meet you,” Tony says, offering a hand.
His palm is calloused and warm, with long, bony fingers that his mother would say are perfect for the piano.
“I hear you’re in the midst of a construction project.” Tony opens the punnet of strawberries, and opens a cupboard beneath the bench, pulling out a beautiful wooden board, covered in rich oils that paint the surface into a bubbling ocean. Rhodey passes him a package of brie and a small knife, which all get neatly organised on the board.
“Maybe,” Steve says, scratching at the back of his neck.
There’s a cool breeze trailing in from the deck, the huge doors thrown open, curtains flapping gently.
A British voice, possibly belonging to the pale set of legs lounging half out of sight on a chaise longue, rings out.
“Master Anthony! I’m sure somewhere along the way I drilled some manners into that head of yours.”
“Are you sure?” Tony says, whisking the small platter out the door. “I don’t recall.”
Steve follows, assured by Rhodey’s benign smile as he inches around the barbeque. Rhodey lifts the lid, smoke escaping the confines and filling the air, and pokes at the sausages sizzling away alongside a row of vegetables.
“I enjoy my days off, but I don’t enjoy watching your abysmal attempt at cooking,” the older gentleman says, arranging his feet on a small table.
“Jarvis,” Rhodey replies, “stop flirting.”
Jarvis sniffs.
“Anthony, I wasn’t joking about your manners.”
Tony claps a hand over his shoulder, grinning. “Jarvis, this is Steve. Steve, this is Jarvis. He’s known me since I was in diapers.”
“You were just as stubborn about those as you are about bread,” Jarvis demurred.
“I’m not a snob for not eating white bread,” Tony defends immediately, handing a cracker piled with olives, tomatoes and cheese over to Steve.
The cheese had an interesting layer of crust, a creamy, white texture underneath.
“Are too,” Rhodey says, “you couldn’t see the looks of disgust sent my way when I dared to grill cheese on white bread.”
“There’s a perfect way to make grilled cheese, Rhodey,” Tony says, “it’s a sacred art.”
Steve’s lips twitch, and Tony grins widely at him, nodding towards the cracker.
“That’s brie. It’s okay if you don’t like it, it can be a bit rich.”
He eats it in one bite, the rich flavours exploding across his tongue immediately. Steve had been used to stale, thin waifs for crackers, and in the army, hardtack, eaten in the dark to remain ignorant about the presence of weevils. These crackers were crumbly, with hints of thyme and garlic, and complimented the tangy tomato and olives, the interesting taste of the brie eluding his palate until the last minute.
“I don’t mind it,” Steve says.
“Have you had a chance to try any other new food, Steve?” Rhodey asks, smiling charmingly, one hand pressing warmly against the small of Tony’s back as he shuffles past, offering another loaded cracker to Jarvis, before holding the other to Rhodey’s lips.
“Not really.” Steve scratches his head, darting his eyes between the three of them, no judgement in their eyes, merely curiosity. “I don’t really know where to start.”
Tony clicks his fingers. “We can remedy that, Steve. Can’t have you going to any old Cantonese restaurant. I know a place. Tiny, no signage, just a window filled with roasted duck. Best you’ll get in the city.”
Rhodey wipes his hands on his apron, a dab of oil on his lip from the olives, wiped daintily off by Tony’s gentle finger. He sucks the remnants off, and turns to gaze at Steve inquiringly.
“It’s a date, right?”
Rhodey nods, before Steve can even open his mouth.
“We’ll pick you up Wednesday night. That work for you?”
Steve, who so far had a grand total of zero friends in the future, nods reluctantly. It sounded better than sitting alone, firmly telling himself he doesn’t need company, or someone to write letters to, or listen to music with, or go to a baseball game with.
“I’ll be there,” Steve says, forcing what he hopes is a personable smile on his face.
Tony and Rhodey angle identical grins at him, exchanging a silent, pleased glance.
Steve blames the blazing sun for the prick of heat that spreads rapidly down his neck.









