#restaurantleadership

A focused assembly of restaurant leaders offers practical insight into executive leadership, team cohesion, and operational performance. Structured sessions and collaborative dialogue allow participants to explore leadership challenges influencing today’s restaurant sector. Emphasis is placed on strategic direction, accountability, and clear communication across organizations and leadership levels. Moving beyond trend-driven discussion, the program promotes careful examination of leadership decisions that shape measurable results. The overall experience serves as a valuable resource for professionals aiming to strengthen leadership effectiveness, improve organizational alignment, and support sustained growth while maintaining competitive distinction within the industry.

🎉 Tom Sacco’s Journey: Passion, Leadership, and the Rise of Happy Joe’s 🍕🍦

At the heart of Tom Sacco's inspiring journey is a passion for hospitality and family. From his early days working in his grandparents' restaurant to leading Happy Joe's Pizza & Ice Cream, Tom's dedication to service, teamwork, and innovation has shaped his career. Under his leadership, Happy Joe's has expanded globally, delighting generations of families with its unique pizzas and ice cream creations. Tom's story is one of following your passion, building lasting connections, and creating joyful experiences for guests.

Who misses Trade Shows? I know I do! What I miss most is meeting with clients, colleagues, and friends!

The Restaurants Canada show (currently on this week), is running everything from seminars to culinary demos and network events online.  Other Associations like the National Restaurant Association have canceled their 2021 Tradeshow, due to the COVID-19 pandemic.  

We are less than a month away from the 2020 Restaurant Leadership Conference (RLC), which takes place March 22-25th in Phoenix, AZ. Are you a leader in the restaurant industry attending RLC? Our Steritech leadership team would love to connect with you!