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This vegan flax egg is a simple and versatile egg substitute in baking recipes. It's perfect for vegans or those with egg allergies.
Ingredients: 1 tbsp ground flaxseed. 2.5 tbsp water.
Instructions: Mix ground flaxseed and water in a small bowl. Let the mixture sit for about 5 minutes until it thickens to an egg-like consistency.
Prep Time: 5 minutes
Cook Time: 0 minutes
donnelly digest
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