#refreshingtwist

These Peppermint Meltaway Cookies are buttery, minty, and irresistibly delicious. The crushed peppermint candies add a delightful crunch and a burst of peppermint flavor. Perfect for holiday gatherings or any time you crave a sweet treat with a refreshing twist.

Ingredients: 1 cup unsalted butter, softened. 3/4 cup powdered sugar. 1 tsp peppermint extract. 1 3/4 cups all-purpose flour. 1/4 cup cornstarch. 1/2 cup finely crushed peppermint candies about 12 candies.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the peppermint extract and mix until well combined. Gradually add the all-purpose flour and cornstarch to the butter mixture, mixing until the dough comes together. Fold in the crushed peppermint candies into the dough. Shape the dough into 1-inch balls and place them on the prepared baking sheet. Gently press each ball with a fork to create a crisscross pattern. Bake the cookies in the preheated oven for about 12-14 minutes or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies have cooled, you can dust them with additional powdered sugar if desired. Enjoy these delicious Peppermint Meltaway Cookies!

Prep Time: 15 minutes

Cook Time: 12 minutes

This dip is bursting with fresh flavors from tomatoes, avocado, cilantro, and jalapeno, making it perfect for a hot summer day. The zingy lime juice adds a refreshing twist, while the combination of ingredients creates a delightful texture and taste sensation.

Ingredients: 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup chopped cilantro. 1 jalapeno, seeded and finely diced. 1 avocado, diced. Juice of 1 lime. Salt and pepper to taste.

Instructions: In a bowl, combine diced tomatoes, red onion, cilantro, jalapeno, and avocado. Squeeze lime juice over the mixture and gently toss to combine. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled with tortilla chips or fresh vegetables.

Prep Time: 15 minutes

Cook Time: 0 minutes

The flavors of chocolate and citrus come together perfectly in these delicious chocolate-frosted orange baked donuts. They are a healthier option than regular fried donuts because they are expertly baked. These donuts are a hit for any occasion because the orange zest and juice give the traditional chocolate glaze a refreshing twist.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup cocoa powder. 1 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract. Zest of 1 orange. 1/4 cup freshly squeezed orange juice. For Chocolate Glaze:. 1/2 cup semisweet chocolate chips. 2 tbsp unsalted butter. 1/4 cup powdered sugar. 1/4 tsp vanilla extract. 1-2 tbsp hot water. Orange zest and sprinkles for decoration.

Instructions: Set the oven temperature to 175C 350F. Use cooking spray that is non-stick to grease a donut pan. Mix the flour, sugar, baking soda, cocoa powder, baking powder, and salt in a mixing bowl. Mix the egg, melted butter, vanilla extract, orange zest, and orange juice with the buttermilk in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. About two thirds of the way up, fill each donut cavity with batter. A toothpick inserted into a donut should come out clean after baking for 10 to 12 minutes in a preheated oven. The donuts should be taken out of the oven and allowed to cool in the pan for a few minutes before being transferred to a wire rack to finish cooling. In order to make the chocolate glaze, melt the butter and chocolate chips in a bowl that is safe to use in the microwave for 20 seconds at a time, stirring in between until the mixture is smooth. Add the vanilla extract and powdered sugar, stirring until thoroughly mixed. One tablespoon of hot water at a time should be added to the glaze until the right consistency is achieved. Allow any excess chocolate glaze to fall off as you dip each cooled donut into it. While glaze is still wet, decorate with orange zest and sprinkles. Before serving, let the glaze set for about 20 minutes. Savor your mouthwatering Orange Baked Donuts with Chocolate Frosting!

Prep Time: 15 minutes

Cook Time: 10-12