This bright vegan cake in the colors of the American flag is a great way to show your patriotism. This moist and tasty cake is great for any patriotic event and will please both vegans and non-vegans.
Ingredients: 2 cups all-purpose flour. 1 cup granulated sugar. 1/3 cup cocoa powder. 1 tsp baking soda. 1/2 tsp salt. 1 cup almond milk. 1/2 cup vegetable oil. 2 tbsp apple cider vinegar. 1 tsp vanilla extract. 1 cup vegan butter, softened. 3 cups powdered sugar. 2 tsp vanilla extract. 2-3 tbsp almond milk. Vegan red and blue food coloring.
Instructions: Set the oven to 350F 175C and heat it up. Prepare three 9-inch round cake pans by greasing and flouring them. Whisk the flour, sugar, cocoa powder, baking soda, and salt together in a large bowl. Mix the dry ingredients together with the apple cider vinegar, vegetable oil, vanilla extract, and almond milk. Mix everything together well. Put the same amount of batter into each of the three bowls. Separate the food into two bowls and color one red and the other blue. Do not put anything in the third bowl. Put different amounts of each color of batter into different cake pans. Use a spatula to make the tops smooth. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Take the cakes out of the oven and let them cool for 10 minutes in the pans. After that, put them on a wire rack to cool completely. Beat vegan butter in a bowl until it's smooth. Add the powdered sugar, vanilla extract, and almond milk slowly while beating the mixture until it is smooth and creamy. Place the cakes on a serving plate and cover each one with frosting after they have cooled. If you want, you can decorate the top of the cake with vegan red, white, and blue decorations and more frosting.
Prep Time: 20 minutes
Cook Time: 30 minutes
ms. decock
