Red Currant Brioche Buns

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Red Currant Brioche Buns

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Red Currants
Just some experimental red currants. Sadly I find red currants too sour myself, but they are very very pretty.
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Red Currant
Philipp Otto Runge
Silhouette, late 18th–early 19th century
Ribes sanguineum (red flowering currant)
Flowering red currant is another plant native to the west coast of North America. Although it's berries are sometimes described as 'insipid', they were eaten fresh and dried as fruit leather by indigenous people in the Pacific Northwest. Red currants are loaded with vitamin C.
This plant was introduced to cultivation in 1826 by the famous Scottish botanist David Douglas and is now a popular ornamental shrub throughout the gardening world. This spring flower is also available in the cultivar 'Icicle White" which has been given the Royal Horticultural Society's, Award of Garden Merit.