NICE CREAM MOONCAKE by #RawChefYin. Got new silicone moulds for my mooncake from Lazada. Silly me, I didn’t check the measurements so it turned out smaller than I expected. But it’s ok, the patterns are beautiful. Have been recipe testing for my upcoming demo, here’s the results. What do you think❓ Do you like this better than the rose shaped ones in my previous posts❓Comment below, I’d love to hear your thoughts. I used: ✔️Raw chocolate from @pacarichocolatemalaysia ✔️Frozen bananas ✔️Frozen raspberries SAVE THE DATE: I will be conducting a raw vegan mooncake demo on 8 September. Watch this space for full details on how to register and attend it. From @pacarichocolatemalaysia the website: What makes Pacari Chocolates unique? 1. Quality Pacari works on a small batches using carefully selected ingredients to highlight the exceptional flavour profile of the cacao bean. We use only Arriba Nacional cacao, the plants native to Ecuador that yield a bean classified as “fino de aroma.” This cacao is known for its rich, full taste and complex fruity and floral notes. 2. Organic & Biodynamic Certified Organic Pacari is the only chocolate company that has the Demeter Biodynamic Certification seal, which certifies that the raw material production estates maintain a self-regenerating ecosystem, free of chemicals, pesticides and fertilizers; Conserving an ecological balance between animals, soil, plants and humans. 3. Direct Trade with Farmers We work directly with small scale farmers, not middle men, to ensure that they are fairly compensated for their products. We are located within a few hour´s drive from most of our producers, and we work closely with them to help improve their organic agriculture processes and bean quality. 💯 #mooncake #rcymooncake #nicecreammooncake #icecreammooncake #veganmooncake #rawveganmooncake #pacarichocolate #nicecream #vegandessert #vegancake #vegans #vegansinmalaysia #klvegan #asianvegan #chinesevegan (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B1hi6WapmcX/?igshid=1xkqt8itig14f
