That moment where you’re exhausted and YET you still want to make these 😅😅😅 I was looking up Chinese New Year cookies on YouTube and saw that the Nutella Tarts seemed very popular in Singapore. Figured I could easily make them raw vegan…except I forgot I had used up all my hazelnuts. 😜 So I made them with a ciku (aka sapodilla) + date swirl instead. This one is raw vegan, oil-free, and nut-free too. I think it grows on you. I ate them for the third time today and really enjoyed them. Although I’m wondering why don’t I just eat fresh fruit instead? Much easier, less work and I don’t need to wash my Thermomix, or my rolling pin, or dehydrator tray or nozzles? Anyways, I shared the ingredients I used in my recent FREE eNewsletter. I also shared an exclusive video of how I made them. If you want to have my eNewsletters pop into your inbox almost daily, then feel free to sign up at the LINK IN BIO. I say almost daily coz I’m trying to achieve a work-life balance, so I’m taking a day off tomorrow and most probably won’t be writing. Sooo…. Would you go for these as snack or just stick to fruit??? Comment below! #rawvegan #rawvegantarts #rawvegansnacks Also added @organicule maca powder to them 😃😃😃😃 https://www.instagram.com/p/CZJtJLgJ5eT/?utm_medium=tumblr
