Raw Vegan Passionfruit & Vanilla Slice <3Â
I am gonna start writing recipes here so I can get famous and rich I donât know look back for future reference and just in case anyone is interested anyway...I make some pretttttyyyy yum things.
Base: Â
1 cup macadamias
1/2 cup shredded coconut
1/2 cup dates (soaked in hot water for a few minutes)Â
Little, tiny bit of Himalayan salt (not really important)Â
Blend all ingredients together in a food processor until it makes a dough and it should go round and round like a ball because then you can roll it out with a rolling pin to get it really even. I just put it on baking paper and made it however big I wanted it. Put it in the freezer while you make the rest.Â
Icing:
4 tbsp coconut oil
3 tbsp coconut butter
1 tbsp agave nectarÂ
1/2 tsp lemon juice (more for tangier)
1 tsp vanilla essence ( Would be way better with actual vanilla bean but the Australian government wants me to pay $7 for a single bean in plastic packaging.
6 squirts of liquid stevia (more for sweeter)
1 passionfruit pulp (a big one) plus more for on top
All you do is mix all of that together and pour it over the base, then set it in the freezer! It doesnât take long at all to set like within a few minutes even but keep it in the freezer when youâre not eating it. So easy to make, cruelty free, obviously vegan, raw to be precise, gluten free, refined sugar free ra ra ra all that stuff. But it does have a lot of fat in it from the macadamias, coconut oil and coconut butter, plus side is that itâs healthy fats. I really think like if itâs vegan youâre doing something good for the world and animals, if itâs natural and free of highly processed foods and sugar and chemicals etc youâre also doing something good for you. As far as deserts/treats etc go..just eat the dam healthy fat.Â
