These raw ginger cookies with pink frosting are a delectable treat with a zesty ginger kick and a hint of sweetness from the pink frosting. They are simple to make and suitable for any occasion.
Ingredients: 1 cup almonds. 1 cup dates. 1/4 cup shredded coconut. 2 tablespoons fresh ginger, minced. 1/2 teaspoon ground cinnamon. Pinch of ground cloves. Pinch of sea salt. 1 cup powdered sugar. 1-2 tablespoons almond milk. 1-2 drops of natural pink food coloring.
Instructions: Mix the coconut flakes, dates, ginger, cinnamon, cloves, and sea salt in a food processor until a sticky dough forms. Cut off little pieces of dough and roll them out into rounds. Put the cookies on a baking sheet that has parchment paper on it. Take a different bowl and mix the powdered sugar, almond milk, and pink food coloring with a whisk. You can either drizzle or spread the pink frosting on top of the cookies. Put the cookies in the fridge for about 30 minutes to let the frosting set. Serve your raw ginger cookies with sweet pink frosting and enjoy them!
Prep Time: 15 minutes
Cook Time: 0 minutes
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