RAGI SHEERA
Ingredients :
1 cup Ragi flour or Ragi suji . 6-8 tbsp ghee
1 tbsp Sattu Powder
1-2 tbsp Raw unsweetened Cacao Powder
2 cup hot milk
2 tsp Vanilla Extract
1/2 cup Powdered Jaggery
1/2 tsp Cardamom powder
Pinch Jaiphal
6 to 7 Soaked Almonds chopped finely or any nuts.
Directions :
Take Ghee in a pan & heat it.
Now add Ragi Flour/Suji, Sattu & Cacao powder.
Saute till it's aromatic.
Add hot milk slowly , mix well and cook till it's together & firm.
Add vanilla essence switch of the gas flame.
Now add jaggery powder till it's dissolved keeping gas flame switched off.
Add Cardamom powder and Jaiphal mix well.
Garnish with Almonds or any nuts.










