#quickseafoodrecipes

Garlic Herb Baked Cod

Flaky white fish with a golden butter and herb crust that comes together in under thirty minutes with minimal prep work. The lemon juice cuts through the richness while garlic infuses every bite with savory depth.

Oysters with Mignonette Sauce

Fresh oysters topped with tangy mignonette made from red wine vinegar and minced shallots create a bright, briny combination. The sharp vinegar cuts through the oyster's richness while the shallots add a gentle bite that rounds everything out.

Baked Halibut with Lemon

Baked halibut topped with a mayo and lemon crust that turns golden and slightly crispy in the oven. The fish stays tender underneath while the topping adds tang and richness that doesn't need much else.

Crispy Bang Bang Shrimp | Shrimp Bang Bang

This shrimp bang bang is the recipe that ends your search for the best shrimp recipes for dinner. Crispy panko-coated shrimp tossed in a creamy sweet chili sauce with garlic and lime creates bang bang shrimp that is better than any restaurant version. Make it once and it is in the rotation forever.