#quickchickenpasta

In just over half an hour, you can whip up a savory chicken pasta dish that's sure to please the whole family. Tender chicken, flavorful tomatoes, and aromatic herbs combine to create a satisfying meal that's perfect for any night of the week.

Ingredients: 300g chicken breast, diced. 250g penne pasta. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 onion, chopped. 1 red bell pepper, diced. 1 can 400g diced tomatoes. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. Grated Parmesan cheese for serving.

Instructions: Cook penne pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion. Saut until fragrant and onions are translucent. Add diced chicken breast to the skillet. Cook until browned and cooked through. Stir in diced red bell pepper and cook for a few minutes until softened. Add diced tomatoes along with dried oregano and basil. Season with salt and pepper to taste. Simmer for about 10 minutes, allowing flavors to meld together. Add cooked penne pasta to the skillet. Toss until pasta is well coated with the sauce. Serve hot, garnished with grated Parmesan cheese. Enjoy your quick and delicious chicken pasta dinner!

Prep Time: 15 minutes

Cook Time: 20 minutes

This Quick Chicken Artichoke Spinach Pasta is a quick and easy meal that tastes great and fills you up. In a light and creamy sauce, tender chicken, tangy artichoke hearts, and healthy spinach are mixed with pasta. It's great for busy weeknights when you want a tasty meal but don't have time to cook for hours.

Ingredients: 8 oz pasta. 2 chicken breasts, diced. 1 can 14 oz artichoke hearts, drained and chopped. 2 cups fresh spinach leaves. 3 cloves garlic, minced. 1/2 cup chicken broth. 1/4 cup grated Parmesan cheese. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. It will take about 5 to 6 minutes of cooking after adding the diced chicken until the chicken is no longer pink. Put minced garlic in the pan and cook for one minute, until the garlic smells good. Add chopped artichoke hearts and chicken broth and mix well. Let it cook for two to three minutes. To the pan, add cooked pasta and fresh spinach leaves. After adding the pasta, spinach, and sauce, mix it all together until the spinach is soft. Add pepper and salt to taste. Grate some Parmesan cheese on top. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes