#quickbbqsauce

Quick Spicy Aioli (Perfect for Dipping or Spreading)

Mayonnaise, garlic, sriracha, and lemon juice combine into a thick, creamy dip with a gentle heat that builds on your tongue. This takes five minutes to whisk together and transforms everything from french fries to roasted vegetables into something more interesting.

Create a delicious homemade BBQ sauce in under 30 minutes with a perfect balance of sweet, tangy, and smoky flavors. Ideal for grilling or as a dipping sauce for your favorite BBQ dishes.

Ingredients: 1 cup ketchup. 1/4 cup brown sugar. 2 tablespoons apple cider vinegar. 1 tablespoon Worcestershire sauce. 1 teaspoon Dijon mustard. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon smoked paprika. 1/4 teaspoon cayenne pepper. Salt and pepper to taste.

Instructions: Spices like smoked paprika, cayenne pepper, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and apple cider vinegar should all be mixed together in a saucepan. Make sure to stir everything together well. Start by setting the pan on medium heat. Then, slowly pour the mixture in. Turn down the heat and let it simmer for 10 to 15 minutes, stirring every now and then, until the sauce gets thick enough to your liking. Add pepper and salt to taste. Take it off the heat and let it cool down a bit before you use it or store it.

Prep Time: 10 minutes

Cook Time: 15 minutes