These Easy 30-Minute Cake Doughnuts are perfect for a quick and delicious treat. They are soft, fluffy, and can be customized with your favorite toppings.
Ingredients: 1 3/4 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup granulated sugar. 2 large eggs. 1/2 cup whole milk. 2 tablespoons unsalted butter, melted. 1 teaspoon vanilla extract. Vegetable oil, for frying. Powdered sugar, for dusting optional.
Instructions: In a large mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat together the sugar and eggs until creamy and pale in color. Add the milk, melted butter, and vanilla extract to the sugar-egg mixture, and mix until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth dough forms. Be careful not to overmix. Heat vegetable oil in a deep saucepan or fryer to 350F 175C. While the oil heats, roll out the dough on a floured surface to about 1/2-inch thickness. Use a doughnut cutter or a round cookie cutter to cut out doughnuts. Then, use a smaller cutter to remove the centers. Carefully place the doughnuts in the hot oil, frying for about 2-3 minutes on each side or until they are golden brown. Remove the doughnuts from the oil and drain on paper towels to remove excess oil. If desired, dust the doughnuts with powdered sugar while they are still warm. Serve the cake doughnuts warm and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Gabija
