#quarantine learning

I started a sourdough starter in May... it was going well for like 5 days, and then I forgot about it... and had to restart it because it got moldy.  Anyway, here’s my first attempt at sourdough from scratch. I added rosemary and thyme into it. I’ll need more salt next time, but it’s DEFINITELY sourdough, and I am INSANELY proud of myself. 

lil bit of morning study with Tintin and Milou

it’s really helpful that this is in its original language. no matter how genius something is in its og form, its translation is most always p disgostang :^(

~making a poster for us history~

i don’t like being at home for school. it’s hard to get one’s motivation up when instead of math i could be watching atla ;-;