Jan 28
Enjoy the deep and strong flavors of a well-brewed espresso shot. It's important to use high-quality coffee beans and be very careful when you're extracting the coffee.
Ingredients: 1.5 oz about 42g of freshly ground coffee beans. Water.
Instructions: Start with a clean espresso machine and portafilter. Grind the coffee beans to a fine consistency, similar to table salt. Fill the portafilter basket with the freshly ground coffee, leveling it off without pressing it down. Insert the portafilter into the machine's group head and start the shot immediately. Extract the espresso shot for about 25-30 seconds, aiming for a 1.5 oz 42g shot. Enjoy your perfect espresso shot!
Prep Time: 5 minutes
Cook Time: 2 minutes
Byg Wiki Weebly
