#pushpops

These push pops are a colorful and entertaining take on classic cake pops, with a range of flavors to please your palate. Ideal for gatherings and parties!

Ingredients: 1 box of your favorite cake mix. 1 cup of water. 1/2 cup of vegetable oil. 3 large eggs. 1 cup of frosting choose a flavor that complements the cake. 1 package of candy melts variety of colors. Assorted sprinkles and decorations.

Instructions: Set the oven temperature to the recommended setting on the box of cake mix. Mix the cake mix, eggs, water, and vegetable oil together in a big bowl. Blend until thoroughly blended. Fill a cake pop mold with batter that has been floured and oiled. Bake the cake as directed on the box of cake mixes, or until a toothpick inserted into the center comes out clean. Let the cake pops cool all the way through. In a large bowl, crumble the cooled cake into fine crumbs. After adding the frosting, stir the cake crumbles until a dough-like consistency is achieved. Layer the push-pop containers with small portions of the cake mixture, alternating between flavors and colors. Melt the candy melts in different bowls as directed on the package. Coat every cake pop completely with the melted candy melts by dipping or drizzling it over them. Before the candy coating hardens, garnish with a variety of sprinkles and decorations. Place the push pops in the fridge to solidify the candy coating. Your delicious Push Pops Variety Cake Pops are ready to be served. Enjoy!

Prep Time: 30 minutes

Cook Time: 20 minutes