These Pumpkin Pie Waffles are a great way to start the fall. The warm spices and pumpkin flavor make them taste great, and the pumpkin granola adds a nice crunch. You can eat these waffles with whipped cream or your favorite maple syrup.
Ingredients: 1 cup all-purpose flour. 1/2 cup whole wheat flour. 2 tablespoons granulated sugar. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 2 large eggs. 1 cup canned pumpkin puree. 1 1/2 cups buttermilk. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 cup pumpkin granola store-bought or homemade.
Instructions: All-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves should all be mixed together in a large bowl. You will need to whisk the eggs, pumpkin puree, buttermilk, melted butter, and vanilla extract together in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Be careful not to mix the batter too much; it should still have some lumps in it. Warm up your waffle iron and use cooking spray or butter to grease it. Following the manufacturer's instructions, pour the waffle batter onto a waffle iron that has already been heated. Cook the waffles until they are golden brown and crisp. Add pumpkin granola to the top of the pumpkin pie waffles before serving. Have fun with your tasty Pumpkin Pie Granola and Waffles!
Prep Time: 15 minutes
Cook Time: 15 minutes
Hildan Student Council
