These Candy Corn Pudding Pops are a delightful treat, perfect for satisfying your sweet tooth. They combine the nostalgic flavor of candy corn with creamy pudding for a refreshing frozen dessert.
Ingredients: 1 cup candy corn. 2 cups milk. 1/2 cup heavy cream. 1/4 cup sugar. 1 teaspoon vanilla extract.
Instructions: In a saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring until sugar is dissolved. Add candy corn to the mixture and continue stirring until completely melted and incorporated. Remove from heat and stir in vanilla extract. Allow the mixture to cool slightly before pouring into popsicle molds. Insert popsicle sticks and freeze until solid, about 4-6 hours or overnight. Once frozen, remove from molds and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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