A hearty, tasty stew full of protein and vegetables that is great for a cold night.
Ingredients: 1 can chickpeas, drained and rinsed. 2 cups vegetable broth. 1 onion, diced. 2 cloves garlic, minced. 1 bell pepper, diced. 1 carrot, diced. 1 cup diced tomatoes. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon turmeric. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: Put olive oil in a big pot and heat it over medium-low heat. Add the minced garlic and diced onion and saut until the garlic smells good. Cook the carrot and bell pepper until they get soft. Add the diced tomatoes, cumin, paprika, turmeric, salt, and pepper, and mix them in. Add the vegetable broth and bring it to a low boil. Put the lid on and cook for 15 to 20 minutes so the flavors can mix. If you want, you can serve it hot and top it with fresh herbs like cilantro or parsley.
Prep Time: 10 minutes
Cook Time: 20 minutes
Trip Dont Fall
