#proggytime

Thinly sliced, smoking hot, this “Shogayaki” will take your breath away. 😲 Served with a heap of sliced organic local cabbage, Uganda planted Koshihikari Japanese steamed rice, and that little complimentary amuse bouche you’ve all come to know over the years. Tuck in tonight! 🤤✅ . . . . . . . . . . . . . . . . . . . . . #morethanjustteriyaki #shogayakitime #shogayaki #japanesefood #inkampala #kampalafoodporn #pipinghot #madefresh #responsiblysourced #permaculturegardening #proggytime #kampalacity #nakasero #madefresh #klafoodie #klarestaurantweek #instabeef #cabbage #ginger #mirin #yujoizakaya #yatailab #littlekobejapanesegrocery (at Yujo Izakaya)