The crispy pretzel-covered chicken breasts in this Pretzel Chicken with Mustard-Cheddar Sauce go well with the tangy and cheesy mustard-cheddar sauce. This dish is great for any event because it's sure to please everyone.
Ingredients: 4 chicken breasts. 1 cup crushed pretzels. 1/2 cup grated cheddar cheese. 1/4 cup Dijon mustard. 2 tablespoons honey. 1 tablespoon olive oil. Salt and pepper to taste.
Instructions: Warm the oven up to 190C 375F. Add salt and pepper to the chicken breasts. Crush pretzels and grate cheddar cheese together in a bowl. Mix honey and Dijon mustard in a different bowl. Spread the mustard-honey mix on each chicken breast. Then, gently press the chicken into the pretzel-cheddar mixture to make it stick. Line a baking sheet with parchment paper and put the chicken breasts on it. Put olive oil on top of the chicken breasts. The chicken should be cooked all the way through after 25 to 30 minutes in a hot oven. The pretzel coating should be golden brown and crispy. While the chicken is baking, make the mustard-cheddar sauce by combining the cheddar cheese, honey, and the rest of the Dijon mustard. Put mustard-cheddar sauce on top of hot pretzel chicken to serve.
Prep Time: 15 minutes
Cook Time: 30 minutes
monika kapusniak
