Sous Vide or Not Sous Vide … That is the Question

Any fine-dining chef worth his salt and pepper knows of the pristine results that can be achieved when cooking sous vide. Food cooked sous vide is transformed from a mere cut of meat into impeccable cuisine. We humans should have it so good—luxuriating in a precise temperature controlled water bath for extended periods of time. Bubble baths and hot tubs just won’t cut it.

What Exactly is Sous Vide?