#prawnsbiryani

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𝙳𝚊𝚒𝚗𝚝𝚢 𝚊𝚗𝚍 𝚍𝚎𝚕𝚒𝚐𝚑𝚝𝚏𝚞𝚕, 𝚊 𝚋𝚒𝚛𝚢𝚊𝚗𝚒 𝚝𝚑𝚊𝚝 𝚠𝚒𝚕𝚕 𝚖𝚊𝚔𝚎 𝚢𝚘𝚞 𝚊𝚜𝚔 𝚏𝚘𝚛 𝚖𝚘𝚛𝚎 𝚊𝚗𝚍 𝚖𝚘𝚛𝚎.

EASY AND HEALTHY PRAWNS BIRYANI  

Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent. It is also prepared in other regions such as Iran and Iraq. It is a dish that has acquired a niche for itself in South Asian cuisine.

The exact origin of the dish is uncertain. In North India, different varieties of biryani developed in the Muslim centers of Delhi (Mughlai cuisine), Lucknow (Awadhi cuisine) and other small principalities.

I made it in a very simple and easy way and it turned out yummy and tasty everyone has appreciated me for this recipe. It taste good with cucumber and salad.

It is mostly made in parties, weddings, and ceremonies…..

Today I have made it and shared this recipe with you, below are some of the ingredients that I have used and detail of prawns biryani…

Let’s start to make prawns biryani..

 Step 1:

Ingredients for marination:

Best Prawns Biryani

Prawns- 500 gram

Coriander Ginger Garlic Paste- 2 teaspoon

Salt- 1 teaspoon

Red Chili Powder- 1 teaspoon

Turmeric Powder- ½ teaspoon

Garam Masala Powder- 1 teaspoon

Coriander Powder- 1 teaspoon

Cumin Powder- ½ teaspoon

Curd- 5 tablespoon

Half a Lemon Juice

How to marinate prawns:

Take a bowl in that Prawns 500 gram, then add Coriander Ginger Garlic Paste  2 teaspoon, then add 1 teaspoon Salt, then add Red Chili Powder  1 teaspoon, then add  ½ teaspoon Turmeric Powder, then add Garam Masala Powder 1 teaspoon, then add Coriander Powder 1 teaspoon, then Cumin Powder  ½ teaspoon, then Curd  5 tablespoon, then Half a Lemon Juice.

Mix it well.

Keep it in the fridger for 30 minutes or you can keep them outside.

Step 2:

Ingredients:

Oil- 4 tablespoon

Black pepper powder- ½ teaspoon

Caraway seeds- 1 teaspoon

Cloves-4

Black cardamom-1

Green cardamom-3

Cinnamon Sticks-2

Onion- 2 medium sized

Ginger Garlic Paste- 5 teaspoon

Tomatoes-3

Salt- pinch

Coriander Powder- 2 teaspoon

Red Chili Powder- ½ teaspoon

Turmeric powder-  ½ teaspoon

Cumin powder- 1 teaspoon

Biryani Masala Powder- 2 teaspoon

Green chilies- 2-3  

Coriander and mint leaves- 2-3 tablespoon

Preparation for Prawns Gravy:

Take a pan add 4 tablespoon oil, then add ½ teaspoon black pepper powder, then 1 teaspoon caraway seeds, then 4 cloves, 1 black cardamom, then 3 green cardamom, then 2 cinnamon Sticks saute them.

Then add 2 medium sized chopped onion, fry them until it turns brown.

Then add 5 teaspoon ginger garlic paste.

Then add 3 chopped tomatoes.

Pinch of salt.

Then add 2 teaspoon Coriander Powder, then ½ teaspoon Red Chili Powder, then ½ teaspoon turmeric powder, then 1 teaspoon cumin powder.

Then 2 teaspoon Biryani Masala Powder.

Mix it well.

Then add marinated prawns.

Then 2-3 green chilies and 2-3 tablespoon coriander and mint leaves.

Mix it well.

Keep flame on medium to high for 2-3 minutes.

Mix and cook them.

Then keep it on low flame for 4-5 minute close the lid and cook them.

After cooking keep flame on high and dry some  gravy.

Let it belittle gravy.

 Step 3:

Ingredients to make rice:

Basmati rice- ½ kilo

Salt- 2-3 teaspoon

Cinnamon sticks- 1

Green cardamom-2

Cloves- 3

Oil- 2 teaspoon

Half of lemon juice.

Coriander and Mint Leaves- 1 tablespoon

How to make Basmati Rice for Prawns Biryani

On the other hand wash and soak the Basmati Rice ½ kilo for 30 minutes.

Take a vessel add 4 liter of water and boil it.

During boiling add 2-3 teaspoon of salt.

Then add in the boiling water 1 cinnamon sticks, green cardamom 2, cloves  3.

Then 2 teaspoon oil.

And half of lemon juice.

Then 1 tablespoon Coriander and Mint Leaves.

And add soaked rice and cook till 80% done.

After it is 80% done strain it.

Final step of preparing prawns biryani:

Take a vessel add one layer of rice and second layer of gravy.

Then third layer of rice and fourth layer of gravy.