#potatoscones

These vegan Scottish potato scones are a tasty take on the original recipe. They are soft and fluffy because they are made with mashed potatoes and flour. You can eat them for breakfast or as a snack. For a tasty treat, serve them warm with vegan butter or your favorite toppings.

Ingredients: 500g potatoes, peeled and chopped. 100g plain flour. 2 tbsp vegan butter, melted. Salt, to taste.

Instructions: Boil the potatoes until tender, then mash them until smooth. In a large bowl, combine the mashed potatoes with plain flour and melted vegan butter. Season with salt. Knead the mixture until it forms a smooth dough. Divide the dough into equal portions and roll each portion into a ball. Flatten each ball into a disc, about 1/4 inch thick. Heat a non-stick skillet over medium heat. Cook the potato scones on the skillet for about 3-4 minutes on each side, or until golden brown and cooked through. Serve warm with your favorite vegan spread or toppings.

Prep Time: 15 minutes

Cook Time: 15 minutes