#potatomushroom

Indulge in the velvety goodness of this creamy mushroom potato soup, a comforting blend of earthy mushrooms and tender potatoes in a rich, creamy base.

Ingredients: 4 cups potatoes, peeled and diced. 1 cup mushrooms, sliced. 1/2 cup onion, finely chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 cup heavy cream. 2 tablespoons butter. 2 tablespoons all-purpose flour. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: In a large pot, melt butter over medium heat. Add chopped onions and garlic, saut until fragrant. Stir in flour to create a roux, cook for 2 minutes. Gradually whisk in vegetable broth to avoid lumps. Add diced potatoes and sliced mushrooms to the pot. Simmer until potatoes are tender, about 15-20 minutes. Pour in heavy cream, stir well, and season with salt and pepper. Simmer for an additional 5 minutes to heat through. Remove from heat and blend soup until smooth using an immersion blender. Serve hot, garnished with chopped fresh parsley. Enjoy your creamy mushroom potato soup!

Prep Time: 15 minutes

Cook Time: 30 minutes

Indulge in the velvety goodness of this creamy mushroom potato soup, a comforting blend of earthy mushrooms and tender potatoes in a rich, creamy base.

Ingredients: 4 cups potatoes, peeled and diced. 1 cup mushrooms, sliced. 1/2 cup onion, finely chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 cup heavy cream. 2 tablespoons butter. 2 tablespoons all-purpose flour. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: In a large pot, melt butter over medium heat. Add chopped onions and garlic, saut until fragrant. Stir in flour to create a roux, cook for 2 minutes. Gradually whisk in vegetable broth to avoid lumps. Add diced potatoes and sliced mushrooms to the pot. Simmer until potatoes are tender, about 15-20 minutes. Pour in heavy cream, stir well, and season with salt and pepper. Simmer for an additional 5 minutes to heat through. Remove from heat and blend soup until smooth using an immersion blender. Serve hot, garnished with chopped fresh parsley. Enjoy your creamy mushroom potato soup!

Prep Time: 15 minutes

Cook Time: 30 minutes

Indulge in the velvety goodness of this creamy mushroom potato soup, a comforting blend of earthy mushrooms and tender potatoes in a rich, creamy base.

Ingredients: 4 cups potatoes, peeled and diced. 1 cup mushrooms, sliced. 1/2 cup onion, finely chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 cup heavy cream. 2 tablespoons butter. 2 tablespoons all-purpose flour. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: In a large pot, melt butter over medium heat. Add chopped onions and garlic, saut until fragrant. Stir in flour to create a roux, cook for 2 minutes. Gradually whisk in vegetable broth to avoid lumps. Add diced potatoes and sliced mushrooms to the pot. Simmer until potatoes are tender, about 15-20 minutes. Pour in heavy cream, stir well, and season with salt and pepper. Simmer for an additional 5 minutes to heat through. Remove from heat and blend soup until smooth using an immersion blender. Serve hot, garnished with chopped fresh parsley. Enjoy your creamy mushroom potato soup!

Prep Time: 15 minutes

Cook Time: 30 minutes