FFDC were extremely honoured to have a Peranakan feast expertly cooked by Makcik Connie Clarkson @pheklyn. Makcik Connie is our resident nonya cuisine expert. She is most passionate about keeping the Peranakan traditions and cuisine alive. After today's exceptional lunch, she has converted all the guests to appreciate an exquisite nonya cuisine that is seeped in history & tradition. Nibbles: Curry puffs and Kuih Pie Tee. Curry puffs made by Makcik Yoke Har @88spicesnz Soup : Pong Tauhu Entree: Nonya Poh Piah Main Course: Curry Chicken, Nasi Ulam, Masak Kuah Pedas and Sambal Timun Desert: Kuih Salat, made by Makcik Yoke Har @88spicesnz Catherine Bell @catherinebellnz opened her stunning home and kitchen to facilitate this Peranakan event. #peranakanfood #peranakanstyle #nonya #straitschinese #ffdc #currypuffs #kuaypietee #pongtahu #pohpiah #chickencurry #nasiulam #masakkuahpedas #sambaltimun #kuihsalat #instaperanakan #kuihpaitee (at Parnell, New Zealand)
