What is your favorite seafood? 🦞 Let me know in the comments below 👇🏾👇🏾👇🏾 . This is a deconstructed seafood risotto inspired by the recipe of 3-Michelin start chefs Enrico and Roberto Cerea from the restaurant Da Vittorio in Italy. . The idea of the dish is that you mix risotto on your plate. The squares in the middle are gelatinous seafood stock cubes. . As seafood, we have two types of shrimp, langoustine, squid, and mussels. . As accompaniments, we have olive oil crumble and pesto. . As it was indicated to me by @femicate I used carnaroli rice for the risotto. . Send me a DM if you would like to get the recipe. . . . Follow at @tasty_fit_food 🙌🏿 for more! . . . . . . . . #pomysłnaobiad #pomyslnaobiad #polishtaste #przepis #kuchniadomowa #obiad #obiadek #jedzenie #domowejedzenie #aledobre #inspiracjekulinarne #latwyobiad #prostegotowanie #kochamgotowac #instafood #wiemcojem #smacznie #smaczne #pyszne #pysznie #pyszności #pysznejedzenie #risottolover #risottorecipe #risottotime https://www.instagram.com/p/CHs30H-BywR/?igshid=15mm2aif2bafu













