This Vanilla Plum Moscato is a delightful gluten-free beverage infused with the flavors of fresh plums and fragrant vanilla. It's perfect for entertaining or enjoying a relaxing evening at home.
Ingredients: 1 bottle 750ml moscato wine. 2 plums, sliced. 1 vanilla bean, split lengthwise. 1/4 cup honey or maple syrup for vegan option.
Instructions: In a large pitcher, combine the moscato wine, sliced plums, split vanilla bean, and honey. Stir well to combine, ensuring the honey is dissolved. Cover the pitcher and refrigerate for at least 2 hours to allow flavors to meld. Serve chilled, garnished with additional plum slices if desired.
Prep Time: 10 minutes
Cook Time: 0 minutes
Burdis
