These vegan mini magic bars are a delightful twist on the classic recipe, using entirely plant-based ingredients. They're perfect for satisfying your sweet tooth without any animal products.
Ingredients: 1 cup vegan graham cracker crumbs. 1/4 cup melted vegan butter. 1 cup vegan chocolate chips. 1 cup shredded coconut. 1/2 cup chopped nuts e.g., almonds, walnuts. 1/2 cup vegan condensed coconut milk. 1/2 cup vegan caramel sauce.
Instructions: Warm the oven up to 350F 175C and put paper liners in a mini muffin tin. Put the vegan graham cracker crumbs and melted vegan butter in a bowl and mix them together well. To make a crust, press the graham cracker mixture into the bottom of each muffin cup. Cover the crusts with a layer of vegan chocolate chips, coconut shreds, and nuts that have been chopped up. Cover every little magic bar with vegan caramel sauce and vegan condensed coconut milk. After the oven is hot, bake for 15 to 20 minutes, or until the edges are golden brown. Before taking the mini magic bars out of the muffin tin, let them cool completely. Serve and have fun!
Prep Time: 15 minutes
Cook Time: 20 minutes
Manila Town Archives
