Indulge in the flavors of fall with this delicious and nutritious Pumpkin Pitaya Bowl. It's packed with the goodness of pumpkin, pitaya, and warming spices, making it a perfect breakfast or snack for the autumn season.
Ingredients: 1 cup canned pumpkin puree. 1/2 cup frozen pitaya dragon fruit chunks. 1/2 cup Greek yogurt. 1/2 cup almond milk. 2 tablespoons honey. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 1/2 banana. 1/4 cup granola. 1/4 cup chopped pecans. 1/4 cup dried cranberries. Sliced banana, pumpkin seeds, and extra honey for garnish optional.
Instructions: Put Greek yogurt, almond milk, honey, ground cinnamon, ground nutmeg, ground ginger, and half a banana in a blender. Then add the canned pumpkin puree and mix them all together. If you need to, add more almond milk to get the consistency you want. Blend until smooth and creamy. Pour the smoothie into a bowl. Add granola, chopped pecans, dried cranberries, and any other toppings you like, like extra honey, sliced banana, or pumpkin seeds. Serve your Fall Pumpkin Pitaya Bowl right away and enjoy it!
Prep Time: 10 minutes
Cook Time: 0 minutes
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