These stuffed pitas with Greek salad are a tasty and easy meal that you can make for lunch or dinner quickly. They taste great because they are full of fresh vegetables, tangy vegan feta cheese, and a simple dressing of olive oil and vinegar.

Ingredients: 2 large pitas, halved and warmed. 1 cup diced cucumber. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup sliced black olives. 1/4 cup chopped fresh parsley. 1/4 cup diced vegan feta cheese. 2 tablespoons extra virgin olive oil. 1 tablespoon red wine vinegar. Salt and pepper to taste.

Instructions: In a large bowl, combine cucumber, tomatoes, red onion, olives, parsley, and vegan feta cheese. Drizzle olive oil and red wine vinegar over the salad mixture. Season with salt and pepper to taste, then toss to combine. Stuff warmed pita halves with the Greek salad mixture. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

This Easy Fish Gyros is a tasty take on a traditional Greek dish. Warm pita bread is used to wrap tender grilled fish, fresh vegetables, and creamy tzatziki sauce. This makes a filling meal that is full of flavor.

Ingredients: 4 fish fillets such as tilapia or cod. 2 tablespoons olive oil. 1 teaspoon dried oregano. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste. 4 pita breads. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup sliced red onions. 1/4 cup tzatziki sauce. Lemon wedges for serving.

Instructions: Warm up the grill or grill pan over medium-high heat. Olive oil, oregano, paprika, garlic powder, salt, and pepper should all be mixed together in a small bowl to make a marinade. Spread the sauce on both sides of the fish fillets. Grill fish fillets for three to four minutes on each side, or until they are flaky and cooked all the way through. Grill pita bread for about one minute on each side to warm it up. Put lettuce, tomatoes, and red onions on each pita bread to make a gyro. Add fish fillets that have been grilled on top and drizzle with tzatziki sauce. Right away, serve with lemon wedges on the side.

Prep Time: 15 minutes

Cook Time: 10 minutes