A vegan twist on the classic Mexican dish, refried beans, made with pinto beans and seasoned with aromatic spices. Perfect as a side or filling for burritos and tacos!
Ingredients: 2 cups cooked pinto beans. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 jalapeno, seeded and finely chopped. 1 tablespoon olive oil. 1 teaspoon ground cumin. 1 teaspoon chili powder. Salt to taste. Cilantro for garnish.
Instructions: Set a pan on medium heat and add the olive oil. Slice the onion, mince the garlic, and add the jalapeo. Cook the onions until they become clear. Add the cumin, chili powder, and cooked pinto beans. Use the back of a spoon or a potato masher to mash the beans for another 5 minutes. Taste and add salt as needed. Keep cooking until the consistency you want is reached. Serve hot with chopped cilantro on top.
Prep Time: 10 minutes
Cook Time: 15 minutes
ecosystem biology
