Slow Cooker Sweet Hawaiian Teriyaki Meatballs Ingredients: 1 bag (32 oz) frozen meatballs ¾ cup ketchup ½ cup teriyaki sauce ½ cup pineapple preserves ¼ cup brown sugar 2 teaspoons minced garlic Directions: Place the frozen meatballs in your slow cooker. In a small bowl, mix together the ketchup, teriyaki sauce, pineapple preserves, brown sugar, and minced garlic. Pour the sauce over the meatballs, stirring to coat them evenly. Cook on low for 6-8 hours or on high for 4-6 hours, stirring occasionally to ensure the meatballs are well coated. Once fully heated, serve the meatballs warm as an appetizer or over rice for a complete meal. Prep Time: 5 minutes | Cooking Time: 6 hours on low | Total Time: 6 hours and 5 minutes Kcal: 320 kcal per serving | Servings: 8 servings These Slow Cooker Sweet Hawaiian Teriyaki Meatballs offer a delicious fusion of tropical and savory flavors. The tender meatballs are bathed in a rich teriyaki sauce that’s enhanced with the sweetness of pineapple preserves, a touch of brown sugar, and a hint of garlic. Whether you serve them as an appetizer for a party or as the main course over rice, they’ll bring the flavors of the islands to your table. Not only are these meatballs simple to prepare with a few pantry staples, but the slow cooker does all the work, making them a perfect set-it-and-forget-it dish. The combination of sweet and savory flavors will satisfy everyone at the table, and they’re bound to become a new favorite for busy weeknights or casual entertaining.