Enjoy the tropical tastes of pineapple, mango, and kiwi in a delicious parfait. The coconut that has been mixed with agave and lime gives the creamy Greek yogurt a sweet and sour twist. Finished with a crunchy granola topping, it's a tasty and refreshing treat!
Ingredients: 1 cup diced pineapple. 1 cup diced mango. 1 cup diced kiwi. 1 cup shredded coconut. 1/4 cup agave nectar. 2 tablespoons lime juice. 2 cups Greek yogurt. 1/2 cup granola.
Instructions: In a bowl, mix diced pineapple, mango, and kiwi. In a separate bowl, combine shredded coconut, agave nectar, and lime juice. Layer the tropical fruit mixture, coconut mixture, and Greek yogurt in serving glasses. Repeat the layers until the glasses are filled. Top each parfait with a sprinkle of granola. Chill in the refrigerator for at least 30 minutes before serving.
Prep Time: 15 minutes
Cook Time: 0 minutes
Tomas Abelovsky
