This recipe, which is Paleo-friendly, shows you how to cut a fresh pineapple step-by-step. Pineapples are a tasty and wholesome tropical fruit that pair well with the whole-foods-focused Paleo diet.
Ingredients: 1 ripe pineapple. 1 sharp knife. 1 cutting board.
Instructions: Start by washing the pineapple thoroughly under cold running water. Place the pineapple on a cutting board. Using a sharp knife, cut off the top leafy crown of the pineapple and discard it. Next, cut off the bottom of the pineapple, just enough to create a flat base for stability. Stand the pineapple upright on the cutting board and carefully slice off the tough outer skin, following the curve of the fruit from top to bottom. Ensure you remove all the eyes small brown spots as you go. Once the skin is removed, lay the pineapple on its side and slice it into desired rounds or rings. You can make the slices as thick or thin as you prefer. Alternatively, you can cut the pineapple into quarters lengthwise and remove the tough core from each quarter. Then, chop the pineapple into bite-sized pieces or chunks. Your freshly cut Paleo pineapple is now ready to enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
Skoga Obscura
