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|| Pineapple Pudding ll || Finally back home for a bit after finishing with the first round of cons. Stopped by TitanCon and commissioned my otp from @ten-shika‘s booth. So glad that Shika took my commission despite it not being at YaoiCon.~ I couldn’t stop myself from internally screaming. <3 Thank youuuu. I’m not obsessed with these two. What are you talking about.
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Pineapple Cream-Filled Crepe Cake Try making this unique crepe cake instead of using a boxed cake mix. It has several layers of orange-flavored crepes and a smooth pineapple pudding.
Pineapple bread pudding
Pineapple bread pudding Pineapple bread pudding is a dessert which is mainly made of bread slices, pineapple jam and milk. In this pudding, bread slices are simply soaked in the milk with other ingredients and is then steamed or baked. This is a very simple recipe of pudding. We no need to add any gelatin or agar agar to this pudding. Here, we are steaming the pudding using a steamer. You can…
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Pineapple Upside Down Pudding
Pineapple Upside Down Pudding
Pineapple Upside Down Pudding would be delicious addition in your menu. Enjoy a great recipe by Chef Shireen Anwar.
Ingredients
Gelatin powder 3 tsp
Water ¼ cup
Egg yolks 3
Sugar 6 tbsp.
Milk 1 cup
Pineapple essence ½ tsp
Yellow food color few drops
Fresh cream 1 cup (whipped)
Pineapple slices few
Cherries 6 to 8
Method
Dissolve gelatin in ¼ cup water.
Mix egg yolks with sugar and milk, cook on…
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Pineapple Pudding for Cristoforo
Today is Columbus day, and I thought it would be the perfect day to share one of my Nonni's recipes with you. My Nonni isn't actually a blood relative, but more of an adopted grandma. She is an Italian woman with tremendous spirit and a truly generous heart that has been a friend of our family for a long time. She has always treated me and my friends as her grandchildren, preparing numerous goodies for all of us kids for our birthdays, graduations, or even just Wednesdays. She has even taught my mom how to make a variety of her specialty dishes, who in turn has taught them to me. This Pineapple Pudding is one of those recipes. Having grown up in an era when you never waste anything in the kitchen, Nonni is a master at turning things like stale bread into yummy desserts like this dish. You can serve it as a dessert, or you can also serve it as a side. It's super easy to make and travels pretty well too, so it's a great dish to bring for potluck dinners. Personally I think it's a great example of how Old Word ingenuity collided with New World produce, and I think Cristoforo would approve.
Pineapple Pudding
Ingredients 1/4 lb. butter 1 cup sugar 4 eggs, slightly beaten 20 oz. can crushed pineapple 10 slices of white bread, cubed Preheat the oven to 350°. In a saucepan over medium heat, melt the butter. Once the butter is completely melted add the cup of sugar and cream together on the stove. Remove the saucepan from the heat and beat mixture a little more just to cool it off some. Once it has cooled down, slowly add in the beaten egg, while mixing, one egg at a time. Be careful doing this because you can cook the eggs if the butter/sugar mixture is still too warm. Once you've added all the eggs and combined them well with the butter/sugar mixture, add the can of crushed pineapple (liquid too.) Stir until just combined. In a bowl combine the cubed bread and the egg/butter/sugar/pineapple mixture. Toss well to coat evenly and transfer to an ungreased baking dish. Bake for 1 hour uncovered. Remove from oven and set aside to cool. This can be served warm or you can refrigerate it and serve it cold.
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