This gluten-free cherry pie has the rich flavors of cherries that have been soaked in bourbon and a hint of warm spices. Great as a dessert or for a special occasion!

Ingredients: 1 gluten-free pie crust. 4 cups pitted cherries. 1/2 cup granulated sugar. 2 tablespoons cornstarch. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 cup bourbon. 1 tablespoon lemon juice. 1 teaspoon vanilla extract. 1 tablespoon butter for brushing.

Instructions: Turn on your oven and heat it up to 375F 190C. The pitted cherries, sugar, cornstarch, ground cinnamon, and ground nutmeg should all be mixed together in a large bowl. Toss the cherries to cover them all. Put the bourbon, lemon juice, and vanilla extract in a different bowl and mix them together. Put this on top of the cherries and mix it in well. Put the gluten-free pie crust in a 9-inch pie dish after rolling it out. Spread out the cherry filling in the pie crust after you pour it in. Put little bits of butter on top of the filling to help it brown. Put the pie in an oven that has already been heated up. Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. After taking the pie out of the oven, let it cool for at least 30 minutes. Enjoy your tasty gluten-free Spiced Bourbon Cherry Pie after you cut it up and serve it.

Prep Time: 20 minutes

Cook Time: 45 minutes