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Jack jack jackfruit pickle from Rajsthan. No preservatives no additives. Available on www.picklekart.in #jackfruit #jackfruitpickle #rajasthani #lohargal #picklekart https://www.instagram.com/p/CGOt5KJnQCM/?igshid=8ee3adhtf9hu

Butter paneer masala🤩😋 #picklekart #oncefoodiealwaysfoodie #home https://www.instagram.com/p/CFC5um4gVr-/?igshid=brhv9v10zn5y

Flax Seed Powder or the mostly used as Aushalapodi in Telugu states. Its yummy, Spicy and rich in nutrients. Some call it one of the most powerful plant foods on the planet. There’s some evidence it may help reduce your risk of heart disease, cancer, stroke, and diabetes. That’s quite a tall order for a tiny seed that’s been around for centuries. Flaxseed was cultivated in Babylon as early as 3000 BC. In the 8th century, King Charlemagne believed so strongly in the health benefits of flaxseed that he passed laws requiring his subjects to consume it. Now, thirteen centuries later, some experts say we have preliminary research to back up what Charlemagne suspected. Although flaxseed contains all sorts of healthy components, it owes its primary healthy reputation to three of them: Omega-3 essential fatty acids, "good" fats that have been shown to have heart-healthy effects. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s. Lignans, which have both plant estrogen and antioxidant qualities. Flaxseed contains 75 to 800 times more lignans than other plant foods. Fiber. Flaxseed contains both the soluble and insoluble types. Now Available on picklekart https://picklekart.in/Aushalapodi_Flax_seed_powder_238 #picklesofindia #traditionalfood #health #healthyfood #picklekart https://www.instagram.com/p/CFC5IJog9_X/?igshid=1d2jrndqwm4f

Punjabi Style Mix Veg Pickle Available on www.picklekart.in #Gajar #Gobi #Shalgam Punjabi Style mix Vegetable pickle, better known as Gobi, Gaajar, Shalgam Achaar! Made with carrots, cauliflower, and turnips, this is a crisp relish-like pickle. Sweet, tangy, and spicy, great with rotis and parathas! This vegetable pickle is a must-have during cold winters, particularly in North India. While hot summers are usually the pickling season, this is made in winters or spring when veggies are at their best. Made with a mix of carrots, cauliflower and turnips tossed in mustard oil-based masala - the pickle keeps good for up to a year. The additional advantage is that one tablespoon of this gives you barely 21 calories. #picklekart.in #punjabi #punjabipickle #achar #tastesofindia #picklesofindia #pickles #spices #indian #punjab #picklekart https://www.instagram.com/p/CD-ljXhgj-0/?igshid=mkb4th1vtkkw

Ker Ka Achar KEEP CALM AND EAT PICKLE Ker, A berry extensively found in the Thar desert and Ker pickle is exclusive to Rajasthan, is used in many delightful cuisines in the region. Ker ka achar is one such gratifying preparation of Ker pickled in mustard oil, spiced up a variety of spices. What else do you need when Ker Ka Achar is coming straight from Lohrangal Dham, Rajasthan. Order now! Available on www.picklekart.in #Rajasthani #lohargal #marwari #picklekart #picklekart.in #tastesofindia #pickles #native #makeinindia #atmanirbharabhiyan https://www.instagram.com/p/CDqIuC3g8ia/?igshid=11vfxq31byeh7

Original Hyderabadi Meat Pickles Available on www.picklekart.in #picklekart #tastesofindia #picklesarelife #spiceshop #spicesofindia #meat https://www.instagram.com/p/CDDUwbLA9oQ/?igshid=18no7pfthx47q