#picalilli

British Picalilli Bright yellow and flavorful picalilli is a relish with South Asian influences that is made with pickled cauliflower, onion, carrots, cucumber, beans, and lots of spices.

Mmm looking good! 😍 . . . #picalilli #homemade #preserving https://www.instagram.com/p/CFZ1bibl8Mp/?igshid=1sa7krtiwig9l

Late dinner at the #picalilli #MyTownGurus #InYourTown #MyGuruKnows #AtlanticCity #ACNJ (at Pic-A-Lilli Pub)

American piccalilli In the Northeastern United States, commercial piccalillis are based on diced sweet peppers, either red or green. This style is somewhat similar to sweet pepper relish, with the piccalilli being distinguished by having a darker red or green color and like British piccalilli, the chunks are larger and it is slightly sweeter.[11][12] It is a popular topping on such foods as hamburgers and hot dogs. Traditional, British-style yellow piccalilli is also available. In the Midwestern United States, commercial piccalillis are based on finely chopped gherkins; bright green and on the sweet side, they are often used as a condiment for Chicago-style hot dogs. This style is sometimes called "neon relish". In the Southern United States, piccalilli is not commonly served. In its place, chow-chow, a relish with a base of chopped green (unripe) tomatoes is offered. This relish may also include onions, bell peppers, cabbage, green beans and other vegetables. While not exactly similar to other piccalillis, chow-chow is often called as such and the terms may be used interchangeably.Piccalilli is uncommon in the Western United States. via Wikipedia

This years batch of Chow Chow is ready for the shelf. See you in spring delicious relish of wonderful and tasty apearence.

Piccalilli by hakandogahan

💀🏄🏻💀🏄🏻💀🏄🏻 its friday go surf on a toilet! 1 of these AC flags left on the site! #atlanticcity #tonysbarandgrill #picalilli