Pomegranate Goat Cheese Bites Ingredients: 12 frozen phyllo shells 4 tablespoons goat cheese (chevre) ½ cup pomegranate arils 2 teaspoons honey 2 tablespoons fresh thyme Directions: Preheat Oven: Preheat oven to 350°F (175°C). Assemble Phyllo Cups: Fill each phyllo shell with about 1 teaspoon of goat cheese. Sprinkle a small pinch of thyme and drizzle approximately 1/8 teaspoon of honey over each. Bake: Place the filled phyllo shells on a baking sheet and bake for 6–7 minutes, until the cheese is warmed and the shells are crisp. Add Toppings and Serve: Remove from the oven and top each cup with a small pinch of thyme and about 1 teaspoon of pomegranate arils. Serve warm or at room temperature. Prep Time: 5 minutes Cooking Time: 7 minutes Total Time: 12 minutes Kcal: 35 kcal per bite Servings: 12 bites These Pomegranate Goat Cheese Bites are a delightful blend of creamy goat cheese, sweet honey, and the tartness of fresh pomegranate arils, all nestled in a crisp phyllo shell. The touch of fresh thyme adds an herbaceous note that complements the flavors, making each bite beautifully balanced and full of festive charm. Perfect for holiday gatherings, parties, or intimate dinners, these bites are simple to prepare yet impressively elegant. Serve them warm or at room temperature, and watch them disappear quickly – they’re the perfect little bites to elevate any occasion.
